LABELimotion Brings AR to Wine Marketing

LABELimotion Brings AR to Wine Marketing

We are constantly learning and understanding more about the wine consumer behaviour in the digital world, and we are seeing the importance of storytelling more and more.

Matthias Vollherbst, CEO and Managing Director of Vollherbst LABELS, a 98-year-old premium label printing and fourth-generation family business, elabo

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Matthias Vollherbst, CEO and Managing Director of Vollherbst LABELS, a 98-year-old premium label printing and fourth-generation family business, elaborates on their recent digital brand called LABELimotion, which is challenging the traditional wine industry to think differently with innovative smartphone technology.

What was the inspiration for LABELinmotion?

We started conceptualising ideas on and about augmented reality five years ago, and this was given renewed inspiration with the Living Wine Labels app developed by Treasury Wine Estates from Australia. They made a massive statement with their 19 Crimes wine labels, featuring criminals sent to Australia in the 18th century that came to life when a mobile phone hovered over the wine label. As this app was developed by a wine brand, we saw an opportunity to develop an independent app not linked to a winery. With this thinking as background, LABELinmotion a simple and universal augmented reality app was developed. While our company specialises in wine labels, we offer augmented reality services to any label, whether wine, gin, beer … or milk!

Once you had the concept, what were the next steps?

Designing the concept and the brand of our augmented reality app was our first step. We developed the strategy together with our youngest employees aged 18 to 30, who we believe is the target market for augmented reality labels.  After only two brainstorm sessions we had a concept that was promising enough to develop and launch. We programmed the concept (a flashing lightbulb that eventually bursts on the screen) which was surprisingly easy – augmented reality is far less complicated than one might think! The next step was to bring it to the market and convince clients to give it a try. We have always had a good relationship with KWV in South Africa, one of the most admired wine brands in the world, and they were really excited about this concept. They partnered with LABELinmotion and developed an engaging AR experience for the Cathedral Cellar range of wines. Since then, we have launched two more augmented reality experiences on top of our initial showcase project. One of them was for Germany-based winery Michel Schneider, and features a lion jumping out of the label and telling jokes!”

KWV's Cathedral Cellar range of wines leaped into the future with AR labels

KWV’s Cathedral Cellar range of wines leaped into the future with AR labels

So, for now, you are mainly focused on the wine industry?

Yes, we work with a broad range of wineries. From the boutique wine farms to big global players.  What unifies them is their understanding of strong marketing and self-awareness. They understand that a label defines a brand and that a brand defines business success. Vollherbst and LABELinmotion partners with brands that consistently improves their brand awareness with professional and innovative wine labels.

What do you think appeals to them about LABELinmotion?

LABELinmotion and augmented reality offer wineries a fantastic new way to capture audiences at that crucial decision-making point during sales, and it also offers engagement at the point of consumption. Wineries therefore have multiple opportunities to start conversations about their brand in a memorable way. The possibilities in which these stories can be conveyed are also endless: brands can use multimedia like video and sound to get consumers to interact with their wine labels while guiding them to the winery’s website or social media channels. Alternatively, the whole brand experience can live on the label only, offering a fully immersive experience without distractions.

Are more wine brands realising that this is the future of wine marketing?

We should not forget, that everything that can be, will be digitalised in the future. The clever wine marketers are aware of this and they are figuring out how to make the digital space work for them. They are learning to understand consumer behaviour in the digital world, and the ones that do, are the ones that are outperforming competitors. For those wanting to wine loyalty in the Generation Y and Z consumer market, this is a key success factor.

What have you observed about wine and consumer behaviour in the digital space?

We are constantly learning and understanding more about the wine consumer behaviour in the digital world, and we are seeing the importance of storytelling more and more. This is obviously an area augmented reality excels in. Currently, we are seeing the intangible benefits of strong brand awareness among innovative companies.

Your company, which is a traditional label printing company embarking on a modern digital journey, seems to reflect the conundrum of the wine industry?

Yes, label printing is still a rather traditional industry, which in its simplest form is producing a paper that is glued onto a product – be it a wine bottle or a honey dispenser. Nothing of that has been changed in recent years. However, we are closing monitoring the disruption of industries at the hand of digital technologies, as Uber has done for the transportation industry or Netflix for the entertainment industry.  I am inspired by concepts like that for the label business as well.  That’s why it is so important to not only notice but participate in developments like AR labels and innovative print techniques. We see more and more wine brands wanting to engage the millennial market and that is why we value our young employees, aged 18 to 30, so much. They are actively involved in the development and creative AR processes. If they don’t like what they see, we go back and adjust the concepts. This openness in the development process and valuing the input of the perspective of our young employees is something more wine brands should do too, I think.

You have seen a lot of success in the South African market?

Yes, our South African market has been growing double-digit in the last two years and we don’t necessarily feel the need to conquer new regional markets as we still see huge potential in the ones, we have experience with. We especially see strength in the countries with the same time-zone as Germany as this allows for efficient use of hours and Skype meetings which allows all parties to get things done hassle-free and quickly

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